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COMMUNITY COOKING
Community Cooking
2010 Episodes
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Recipes
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Meats
A-E
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K-O
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U-Z
A-E
Arni Kapama
(Braised Lamb in Tomato Sauce)
Beef in Wine
Beef Wellington
Braised Lamb Shanks
Broccoli Beef
Buffalo New York Strip Loin Steak in Sweet Soy Sauce & Lemon
Chapli Kebabs
Chinese Style Beef Steak
Cuban Style Lemon Garlic Pork
F-J
Filet Mignon Henri The 5th
Ham Balls
Hirino Selino Avgolemono
(Braised Pork w/Celery in an Egg and Lemon Sauce)
Hungarian Wiener Schnitzel and Hungarian Creamy Vegetable Soup with Terragon
K-O
Kahlua Pork
Keema Biryani
(Traditional Pakistani meat and rice dish)
Lamb And Fenugreek Casserole
Meat Stuffing
Meatloaf with Vegetables
Mexican-Style Pork
Moussaka
(Eggplant & Meat Casserole)
Nut Crusted Rack of Lamb, Butternut Squash Ravioli & Eggplant Rollatini
Nagoya-Style Sukiyaki
Nori Steak
Osum Bucco Veal Shanks
P-T
Papoutzakia Slippers
(Zucchini or Eggplant Stuffed with Ground Meat and Topped with Potatoes)
Pork Fillet Alla Vesuviana
Pork Tenderloin with Madeira & Mushroom Sauce
Pork Tenderloin In A Wildberry Sage Sauce
Roasted Veal Chop
Roasted Chicken & Garlic Potato
Ropa Vieja
Rumaki
Slow Roast Honey Habanero Babyback Ribs & Coleslaw
Seared Lamb with Risotto
Stuffed Filet Mignon
Tonkatsu with Hawaiian Fried Rice
Torta della Nonna "Ricotta Cheese Cake"
U-Z
Veal Roast "a la Polski"
Wisconsin Bratwurst
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