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COMMUNITY COOKING
Community Cooking
2010 Episodes
2009 Episodes
2008 Episodes
Early Episodes
Recipes
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Show 17.10
Guest Chef Liz Alexanian
Vegetarian Lentil Burger, Garlic Yogurt Sauce and Sweet & Savory Brussels Sprouts with Walnuts and Dried Cranberries
Show 16.10
Guest Chef Brandon Carter
Organic Heirloom Tomato Bruschetta w/ Capers & Goat Cheese, Jumbo Cholula Buffalo Chicken Drumettes w/ Point Reyes Blue Cheese Cream & Crispy Calamari Tossed in Spicy Citrus Sauce
Show 15.10
Guest Chef Ameneh Earnst
Stuffed Zucchini Blossoms, Pesto Palmiers, Antipasto Platter & Halloumi Cheese
Show 14.10
Guest Chef Vera Lewis
Apple Stuffed Goat Cheese Appetizer, Buffalo Lettuce Wrap & Pickles
Show 13.10
Guest Chef Liz Alexanian
Spinach Phyllo Pie, Hummas, Seasoned Pita Chips, Quinoa Tabouleh
Show 12.10
Guest Chef Mario Yeman
Albondigas Meat Ball Soup, Salsa Fresca & Mexitons
Show 11.10
Guest Chef Jeannette Bryant
Rice Salad, Marinated Tomato Salad With Pasta
Show 10.10
Guest Chef Peter Brightman
Seared Ginger Coriander Halibut with Vanilla Balsamic Glaze, Shitake & King Oyster Mushroom Risotto & Stir Fried Veggies
Show 09.10
Guest Chef Simi Advani
Basmati Rice, Crushed Lentil Curry & Chicken Tikka Masala & Poppadums
Show 08.10
Guest Chef Anne Apra
Seared Pork Tenderloins with Sautéed Mushrooms & Shallots & Collard Greens
Show 07.10
Guest Chef Do-Han Rogers
Pan Seared Rib-Eye Steak, Gruyere Potato Gratin & Tomato with Wild Mushroom Vinaigrette
Show 06.10
Guest Chef Colin Armstrong
Authentic Paella
Show 05.10
Guest Chef Garrett Hamilton
Chicken Picatta, Chicken & Broccoli Alfredo & BBQ Chicken
Show 04.10
Guest Chef Randy Fuhrman
Turkey Meatloaf with Broccoli Salsa Slaw Topping With Death By Cholesterol Mashed Potatoes
Show 03.10
Guest Chef Michelle Ibarrientos
Hawaiian Garlic Shrimp, Lo Mein & Haupia Dessert
Show 02.10
Guest Chef Patricia Mendez
Coconut Salmon, Pineapple Salsa, Herbed Rice & Broccoli w/ Lemon
Show 01.10
Guest Chef Brandon Carter
BBQ'd Oysters, Shrimp a La Plancha W/ Mojo Verde & Arepas W/ Blue Cheese Pico De Gallo
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